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Project title: "A new method and system for real time monitoring fermentation process" (HU-RO BIOETHANOL, HURO code 1001/121/2.2.2)
Event type: Closing conference
Date and location: 21th Octomber 2013, starting at 10:00 at Hotel Ramada Oradea.
Partners: University of Oradea Bay Zoltán Nonprofit Ltd. Institute for Biotechnology
Website: http://imtuoradea.ro/bioethanol/
We are pleased to invite you to attend the Closing Conference Event organized within the project entitled "A new method and system for real time monitoring fermentation process" (HU-RO BIOETHANOL, HURO code 1001/121/2.2.2), taking place on 21 Octomber 2013, starting at 10:00 at Hotel Ramada Oradea. The project is coordinated by the University of Oradea, as project leader and by Bay Zoltán Nonprofit Ltd. Institute for Biotechnology as project partner.
The project seeks the development of a new method and an innovative system that uses optical biosensors for real-time monitoring of carbohydrate hydrolysis and ethanol fermentation during ethanol production and wine.
We would be honored by your presence.
Please confirm your participation on e-mail: alinacaraban@yahoo.com
Venue: Hotel Ramada Oradea, Arad Way, No.9, 410223
Attached you have the event agenda.